The Hawaiian mountain apple, or Ohi'a 'ai, looks and tastes similar to a cross between a conventional apple and pear. When juiced, this fruit creates a beautiful base while providing a vibrant jewel tone. This bright jelly adds a marvelous kick to cheese and cracker plates as well as meats when used as a glaze.
Ingredients: Kauai Mountain Apples, White Vinegar, Cane Sugar, Kauai Jalapeño, Agar
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